Victorinox Swiss Classic Boning Knife

The curved, narrow blade is specifically engineered to maneuver around joints and bones with precision. This shape allows you to get closer to the bone, which helps minimize meat waste when deboning poultry, lamb, or other proteins.

While this knife is excellent for deboning and trimming, it features a stamped construction, which makes it lightweight and agile rather than heavy-duty. It is best suited for standard kitchen prep tasks like preparing chicken or lamb, rather than breaking down large primal cuts.

Yes, this model is dishwasher safe. However, to maintain the sharpness of the edge over time, hand washing with mild detergent and drying immediately is generally recommended for all kitchen knives.

The thermoplastic elastomer (TPE) handle is designed to be ergonomic and slip-resistant. It provides a secure, comfortable grip that remains stable even if your hands are wet or greasy during food preparation.

This knife features a standard straight edge and a relatively rigid blade, which provides the control needed for precise cuts. It is not a flexible fillet knife, so it is better suited for deboning than for delicate fish work.