Victorinox Swiss Classic Carving Knife

The Granton edge features small, scalloped indentations along the blade. These create tiny air pockets between the steel and the food, which prevents slices of meat or ham from sticking to the knife.

While it is specifically designed for carving meats like ham, turkey, or roasts, the long, thin blade is also excellent for slicing large fruits like watermelon or portioning delicate cakes.

The Fibrox handle is designed with a textured, non-slip grip that remains secure even when your hands are wet or greasy. It is a professional-grade material known for its durability and ergonomic comfort during repetitive slicing tasks.

Yes, this knife is dishwasher safe. However, to maintain the sharpness of the high-carbon stainless steel edge for as long as possible, we recommend hand washing and drying it immediately after use.

At just 0.25 lbs, this knife is lightweight yet carefully balanced. This design reduces wrist fatigue during long carving sessions, allowing for the steady, uniform strokes needed for thin, professional-looking slices.