Victorinox Fibrox Chinese Cleaver

No, this is a vegetable and slicing cleaver, not a heavy-duty butcher's cleaver. It is designed for precision tasks like chopping vegetables, slicing boneless meats, and mincing herbs, so you should avoid using it on bones or frozen foods.

The Fibrox handle is made from thermoplastic rubber, which offers a softer, grippier texture than wood or metal. It is specifically designed to remain secure in your hand even when wet, making it highly practical for long prep sessions.

Yes, this knife is dishwasher safe. However, to maintain the sharpness of the blade and the integrity of the handle over the long term, hand washing and drying immediately after use is recommended.

The blade is rigid, which is ideal for the chopping and dicing tasks this knife is built for. This stiffness provides the control needed for consistent cuts without the blade bending under pressure.

The blade measures 7 inches in length. This size offers a good balance between maneuverability for detailed work and enough surface area to scoop up chopped ingredients from your cutting board.