Ken Hom Excellence Wok
Best durable carbon steel tool for home stir fry enthusiasts.
This carbon steel wok makes high-heat stir-frying approachable for the home cook by prioritizing stability and effortless cleanup. While the non-stick coating sacrifices the traditional patina-building process of raw steel, it gains significant speed and convenience for busy weeknight meals.
$49.95
at
S. Feldman Housewares
More Excellence options
Who it's for
- Home cooks seeking restaurant-quality searing and heat control
- Health-conscious cooks who prioritize quick and effortless maintenance
- Everyday users wanting a secure and comfortable grip while tossing
Who should skip it
- Users who prefer using metal spatulas or harsh scouring pads
- Busy individuals looking for dishwasher-safe cookware options
- Professional chefs requiring extreme temperatures for constant heavy-duty use
Performance breakdown
Heat Responsiveness
Carbon steel construction delivers rapid temperature changes essential for authentic stir-frying.
Surface Durability
Three-layer coating performs well, though requires gentle care to avoid scratching.
Stovetop Versatility
Flat base design ensures seamless performance across gas, electric, and induction hobs.
Handling Ease
Lightweight build makes tossing ingredients effortless for home cooks of all levels.
Cleaning Convenience
Non-stick surface releases food easily, though hand washing preserves longevity best.
Cooking Capacity
Twelve-inch diameter provides ample room for family-sized meals without overcrowding.
Key Specs
Material
Carbon steel
Diameter
12 inches
Bottom Type
Flat bottom
Induction Compatible
Yes
Dishwasher Safe
Yes
Coating
Three-layer non-stick
Heat Source Compatibility
Induction, Gas, Halogen, Electric
Power Source
Stovetop
Lid Included
No
Helper Handle Included
No
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