Ken Hom Excellence Wok

This wok is made of carbon steel and requires seasoning before its first use. You will need to wash off the factory protective coating and heat it with oil to build the initial layer of the natural non-stick patina.

Yes, the flat base design makes this wok compatible with induction hobs, as well as gas, electric, and ceramic stovetops.

No, this wok is not dishwasher safe. To maintain the seasoning and prevent rusting, you should hand wash it with warm water and dry it thoroughly immediately after cleaning.

The wok weighs 3.75 lbs. While it has a sturdy, professional feel, the long wooden handle provides good leverage for tossing ingredients, though you may find it requires a bit of wrist strength compared to lighter, non-stick aluminum pans.

The wooden handle is designed to stay cool during standard stovetop cooking. However, you should avoid placing the handle directly over an open flame or inside an oven, as the wood can scorch or damage.

Carbon steel is the professional standard because it can withstand the very high temperatures required for authentic stir-frying. Unlike traditional non-stick coatings, which can degrade under high heat, carbon steel improves with age as it develops a natural, durable patina.