Ken Hom Stir Fry Wok

Yes, as this wok is crafted from carbon steel, it must be seasoned before your first cook to create a natural non-stick surface and prevent rust. Follow the manufacturer's instructions to build up the patina over time.

Yes, the flat-bottom design makes this wok compatible with most stovetops, including induction, gas, and electric. The flat base ensures consistent contact with the heat source for efficient cooking.

No, this carbon steel wok should be hand-washed only. Avoid using soap if possible, and always dry it thoroughly and apply a light coating of oil after cleaning to maintain the seasoning and prevent oxidation.

The wok weighs approximately 0.55 kg (1.21 lb). Its lightweight carbon steel construction makes it easy to handle and toss ingredients, which is essential for achieving the high-heat sear required for authentic stir-frying.

The 14-inch diameter provides ample space for family-sized meals, allowing you to stir-fry ingredients without overcrowding the pan. Ensure your stovetop burner is large enough to distribute heat evenly across the base for the best results.