USA Pan Pullman Bread Loaf Pan

The lid is designed to contain the dough as it rises, forcing it to fill the corners of the pan. This creates the signature square shape of a Pullman loaf, which is ideal for uniform sandwich slices.

The lid is essential for creating the classic 'Pullman' loaf, which is perfectly square on all sides. By containing the dough as it rises, the lid forces the bread to bake into a uniform shape that is ideal for consistent sandwich slices and even toasting.

Yes, you can bake with or without the lid. Removing the lid allows the bread to rise above the rim, resulting in a traditional domed top rather than a flat, square loaf.

Yes, the nonstick coating is PFOA-free and designed for food safety. It allows for easy release of your loaves without needing excessive greasing, though a light coating of oil or butter is still recommended for best results.

Yes, the pan features a PFOA-free nonstick coating. It is designed for easy food release and cleanup without the use of harmful chemicals.

No, this pan is not dishwasher safe. To preserve the nonstick coating and the integrity of the aluminized steel, we recommend hand-washing with warm, soapy water and a soft sponge.

The pan features a ridged design that adds structural strength, which helps it resist warping even with frequent use in high-heat ovens. This durability is a hallmark of USA Pan's aluminized steel construction.

This pan is not dishwasher safe. To preserve the nonstick coating and the integrity of the aluminized steel, we recommend hand washing with warm, soapy water and a soft sponge.

The pan features a ridged design that adds structural integrity, specifically engineered to resist warping even with frequent use at high baking temperatures.

This is a standard 9-inch by 4-inch by 4-inch pan, which is the traditional size for a Pullman loaf. It is perfectly sized for standard sandwich bread recipes that call for a 1-pound or 2-pound loaf.