USA Pan Pullman Loaf Pan
Best versatile pan for home bakers crafting professional-style square sandwich loaves.
This is the ultimate tool for achieving that elusive, perfectly squared sandwich loaf at home. While the lid forces a uniform shape that’s ideal for precise slicing, it also limits your ability to get a rustic, domed crust. It’s a trade-off between professional-grade structure and artisanal spontaneity.
$37.95
at
The Cook's Warehouse
More Pullman Loaf Pan options
Who it's for
- Home bakers craving uniform, professional-style sandwich bread
- Serious bakers prioritizing consistent heat and long-term durability
- Busy cooks needing easy food release and simple cleanup
Who should skip it
- Home cooks who prefer the convenience of dishwasher-safe cookware
- Budget-conscious shoppers seeking an entry-level baking tool
- Large families requiring high-volume bread production
Performance breakdown
Release performance
Americoat silicone coating ensures loaves slide out without any sticking.
Heat distribution
Ridged surface design promotes consistent browning across the entire crust.
Structural integrity
Heavy-duty aluminized steel construction resists warping under high oven temperatures.
Versatility
Removable lid allows for both professional square and classic rounded loaves.
Cleaning ease
Nonstick surface wipes clean quickly, though hand washing is required.
Build quality
Commercial-grade materials provide a robust feel built for lifelong use.
Key Specs
Material
Aluminized steel
Baking surface dimensions
9 x 4 x 4 inches
Outer dimensions
10.5 x 4.75 x 4.00 inches
Oven safe up to 450°F (230°C)
Lid included
Yes
Dishwasher safe
Yes
Pan shape
Pullman
Number of cavities
1
Nonstick coating
Americoat
Steel wire reinforcement
Know before you buy
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