USA Pan Pullman Loaf Pan
Best versatile tool for home bakers crafting professional-style square sandwich loaves.
This is the gold standard for achieving that elusive, perfectly squared bakery loaf at home. The heavy-duty steel and sliding lid demand a bit more storage space than a standard tin, but the consistent, professional-grade crumb makes the trade-off entirely worth it.
$41.99
at
USA Pan
Who it's for
- Sandwich lovers seeking professional, uniform square slices
- Bakers demanding consistent, even crusts and browning
- Frequent bakers needing reliable, long-lasting nonstick performance
Who should skip it
- Budget-conscious home bakers prioritizing value over specialty tools
- Cooks who prefer low-maintenance, easy-to-clean kitchen equipment
- Minimalists requiring versatile pans for diverse baking tasks
Performance breakdown
Loaf Uniformity
The sliding lid ensures perfectly squared, bakery-style sandwich loaves every time.
Release Performance
Americoat silicone coating allows delicate crusts to slide out effortlessly.
Thermal Conductivity
Aluminized steel construction promotes rapid, even browning across the entire loaf.
Structural Durability
Heavy-duty gauge steel resists warping even under high-heat baking conditions.
Versatility
Removable lid design accommodates both traditional rounded and classic square loaves.
Cleaning Ease
Nonstick surface makes cleanup simple, though hand washing preserves longevity best.
Key Specs
Baking Surface Dimensions
13 x 4 x 4 inches
Outer Dimensions
14.5 x 4.75 x 4.062 inches
Material
Aluminized Steel
Oven Safe Up to 450 °F (230°C)
Coating
Americoat® Nonstick Silicone Coating
Dishwasher safe; hand wash recommended
Pan Shape
Pullman
Lid Included
True
Nonstick Coating
True
Know before you buy
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Ask Metto anything about the USA Pan Pullman Loaf Pan before you decide.
