Viking VDR7486GSSLP Dual Fuel Range

Dual fuel means you get the best of both worlds: the precise, responsive control of gas burners on the cooktop and the consistent, dry heat of an electric oven. This combination is preferred by many professional chefs for its versatility.

The ViChrome griddle is modeled after commercial planchas, meaning it heats evenly across the entire surface and retains temperature better than a standard pan. It is permanently integrated into the cooktop, making it ideal for pancakes, eggs, or searing meats without needing extra cookware.

Yes, the Elevation Burners are quite powerful, with the highest burner output reaching 23,000 BTUs. This is more than sufficient for high-heat tasks like wok cooking or searing steaks, while the VariSimmer setting ensures you can still drop the temperature low enough for delicate sauces.

Because this is a dual fuel range, you will need both a gas line for the cooktop and a dedicated high-voltage electrical connection for the electric oven. We recommend consulting a licensed electrician and plumber to ensure your kitchen meets the specific power and gas requirements before installation.

The infrared broiler produces intense, direct heat that mimics a professional salamander or commercial broiler. It is designed to sear the surface of meats and fish quickly, locking in juices while creating a caramelized crust that standard oven broilers often struggle to achieve.

Yes, this unit features a convection oven. Convection cooking uses a fan to circulate hot air, which helps cook food more evenly and faster than a traditional thermal oven, making it excellent for roasting and baking multiple trays at once.