Viking VDR7486GSS

This range combines the precise control of gas burners on the cooktop with the consistent, dry heat of an electric oven. It gives you the responsiveness needed for searing and sautéing while ensuring your baked goods rise and brown evenly.

While the gas burners are compatible with most standard cookware, heavy-duty cast iron or stainless steel pans are recommended to handle the high BTU output. Ensure your cookware has a flat bottom to maintain consistent contact with the grates.

The convection system uses a fan to circulate hot air throughout the oven cavity, which eliminates hot spots and promotes faster, more uniform cooking. This is particularly effective for roasting meats or baking multiple trays of cookies at once.

Yes, this model features a self-cleaning function that uses high heat to incinerate food residue into ash. You should remove all racks and accessories before starting the cycle, as the high temperatures can damage or discolor them.

Because this is a dual fuel range, you will need both a dedicated 240-volt electrical circuit for the oven and a gas line for the cooktop. It is essential to have a professional installer verify your home's current hookups meet the manufacturer's specific voltage and gas pressure requirements.

The heavy-duty cast iron grates are durable, but they are generally too large and heavy for a standard dishwasher. It is best to clean them by hand with warm, soapy water and a non-abrasive brush to preserve the finish.