Coyote Hybrid Pizza Oven
Best versatile oven for serious outdoor kitchen enthusiasts.
This hybrid outdoor oven offers the flexibility of wood-fired flavor with the convenience of gas ignition. It reaches extreme temperatures quickly, allowing for authentic, restaurant-quality results in your own backyard.
$3398.00
at
Patioscape Outdoors
More Hybrid Multi-Fuel options
Who it's for
- Home chefs seeking flexibility in their outdoor cooking methods
- Entertainers needing consistent heat for back-to-back pizzas
- Homeowners investing in durable, long-lasting outdoor kitchen equipment
Who should skip it
- Users requiring a portable or easily movable cooking solution
- Budget-conscious shoppers looking for an entry-level pizza oven
- Beginners wanting a simple, set-it-and-forget-it cooking experience
Performance breakdown
Thermal Efficiency
Seven layers of insulation keep heat locked in for consistent performance.
Fuel Versatility
Seamlessly switch between wood-fired flavor and the convenience of gas.
Heat Ceiling
Reaching 1,000 degrees allows for true artisan-style crusts in minutes.
Build Quality
Heavy-duty stainless steel construction ensures durability in harsh outdoor environments.
Ease of Ignition
Electronic startup removes the frustration of traditional wood-fire lighting methods.
Cooking Surface
Integrated flame channels promote even heat distribution across the ceramic bricks.
Key Specs
Width
25.5 inches
Depth
39 inches
Height
78.81 inches
Material
Stainless Steel, Ceramic
Fuel Type
Wood, Natural Gas, Propane
Max Temperature
1000°F
Preheat Time
30 minutes
Built-in Thermometer
Yes
Timer Function
No
Power Source
Gas, Wood
Know before you buy
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Ask Metto anything about the Coyote Hybrid Pizza Oven before you decide.
