Coyote Hybrid Pizza Oven
Best versatile oven for serious outdoor entertainers seeking professional results.
This is the rare outdoor oven that refuses to make you choose between convenience and character. By blending gas-powered ease with the authentic, smoky depth of wood-fired cooking, it gives you the flexibility to fire up a quick weeknight pie or commit to a slow, artisanal bake without needing two separate setups.
$2699.00
at
The Home Selection
More Hybrid Multi-Fuel options
Who it's for
- Home chefs seeking flexibility between quick meals and traditional techniques
- Homeowners investing in a permanent, high-end outdoor kitchen setup
- Pizza enthusiasts demanding consistent, professional-grade results every time
Who should skip it
- Budget-conscious shoppers looking for a simple, low-cost outdoor cooker
- Renters or mobile users needing a portable pizza-making solution
- Casual cooks who prefer a simple set and forget experience
Performance breakdown
Fuel Versatility
Seamlessly switching between gas and wood offers unmatched culinary freedom.
Thermal Performance
Reaching 1,000 degrees ensures authentic, leopard-spotted crusts in minutes.
Build Quality
Heavy-duty stainless steel construction withstands harsh outdoor environments with ease.
Heat Management
The active system provides precise control over intense cooking temperatures.
Cooking Capacity
Spacious interior easily handles multiple pizzas for larger backyard gatherings.
Ease of Operation
Manual dial controls require a learning curve for wood-fired mastery.
Key Specs
Dimensions
30 inches Width x 29 inches Depth x 40.5 inches Height
Max Temperature
1000 degrees Fahrenheit
Power Source
Natural Gas, Liquid Propane, Wood
Oven Type
Outdoor Pizza Oven
Exterior Material
Stainless Steel
Cooking Surface Material
Ceramic
Built-in Thermometer
Yes
Timer Function
No
Temperature Control Type
Dial Control
Usage Location
Outdoor
Know before you buy
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Ask Metto anything about the Coyote Hybrid Pizza Oven before you decide.
