Viking 7 Series Wall Oven

The French-door configuration allows you to open both doors simultaneously with one hand. This design is particularly useful for managing heavy or large roasting pans, as it eliminates the need to reach over a hot, extended oven door to place or remove your food.

No, this model focuses on traditional, high-performance cooking rather than digital connectivity. It is designed for chefs who prefer tactile controls and reliable, professional-grade heating power over app-based features.

This model uses Vari-Speed Dual Flow Convection, which utilizes a two-speed fan system to maximize airflow throughout the cavity. This ensures more consistent heat distribution across all racks, which is essential when baking multiple trays of cookies or roasting large items.

Yes, both the upper and lower ovens are equipped with self-cleaning capabilities. The unit also supports steam cleaning for lighter maintenance between deep cleans.

Yes, the oven includes TruGlide full-extension racks. These are designed to slide out smoothly and support heavy cookware, allowing you to easily access your dishes without having to reach deep into the hot oven cavity.

The unit offers a total capacity of 9.4 cubic feet, with each of the two cavities providing 4.7 cubic feet of space. This is ample room for cooking multiple large dishes simultaneously, such as a turkey in one oven and side dishes in the other.