Viking 7 Series Double Wall Oven

The French-door configuration allows you to open both doors simultaneously with one hand, providing easier access to the oven cavities. This is particularly helpful when you are holding a heavy roasting pan or baking sheet and need to load or unload the oven quickly.

This system utilizes a large, bi-directional fan that reverses airflow to ensure heat is distributed evenly throughout the entire oven cavity. By eliminating hot spots, it provides more consistent browning and baking results, even when cooking on multiple racks at once.

Yes, it is designed with both steam cleaning and self-cleaning capabilities. You can use the steam function for lighter, routine maintenance or the high-heat self-clean cycle for deep cleaning after heavy use.

Absolutely. The oven comes with TruGlide full-extension racks that are engineered for heavy-duty use. They slide out smoothly even when fully loaded, allowing you to safely check or baste heavy dishes without having to reach deep into the hot oven.

The infrared broiler provides intense, direct heat that mimics a professional restaurant salamander. It is ideal for searing steaks, caramelizing the tops of dishes, or achieving a crispy finish on vegetables much faster than a standard heating element.

This unit requires a 240V power supply and a 50A circuit. Because electrical requirements can vary by home, we strongly recommend having a licensed electrician verify your kitchen's power capacity before installation.