Viking Professional 7 Series French Door Oven
Best built-in oven for home chefs seeking professional-grade performance and precision.
A high-performance wall oven that replaces the traditional drop-down door with convenient side-swing French doors. It prioritizes professional-grade airflow and searing power, offering a distinct, accessible design for serious home cooks who value both aesthetics and culinary precision.
$7999.00
at
US Appliance
Who it's for
- Design enthusiasts seeking a durable, commercial-style kitchen aesthetic
- Home cooks prioritizing accessibility and ergonomic kitchen design
- Bakers and chefs demanding consistent, professional-grade heat distribution
Who should skip it
- Shoppers wary of high long-term maintenance and repair costs
- Budget-conscious buyers prioritizing value over luxury status
- Homeowners with limited space or restrictive kitchen layouts
Performance breakdown
Convection precision
TruConvec system delivers consistent, professional-grade airflow for even baking results.
Broiling versatility
Ten-pass broiler offers precise heat control for everything from searing to melting.
Rack accessibility
Full-extension TruGlide racks make handling heavy roasts effortless and safe.
Cleaning convenience
Concealed bake element simplifies wipe-downs while self-cleaning handles the heavy lifting.
Build integrity
Robust construction feels like a true commercial kitchen workhorse.
Interface usability
Mechanical controls offer tactile reliability, though lack modern touchscreen sophistication.
Key Specs
Total Capacity
4.3 cubic feet
Width
29.75 inches
Height
29.38 inches
Depth
25.18 inches
Cut Out Dimensions
28.25" H x 28.5" W x 24" D
Oven Racks
3 total racks with 6 rack positions
Cleaning Method
Self Cleaning
Warranty
1 Year Parts & Labor
Know before you buy
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