Fisher & Paykel Series 7 Induction Cooktop

The SmartZone allows you to link two separate cooking areas together, creating one large, uniform surface. This is ideal for accommodating oversized pans, griddles, or roasting dishes that wouldn't fit on a standard single burner.

Because induction technology heats the cookware directly rather than the surface itself, spills don't bake onto the glass. You can typically wipe the ceramic glass surface clean with a damp cloth once the pan is removed.

Yes, induction cooktops require cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop.

The Touch&Slide interface offers near-instantaneous adjustments, providing a level of responsiveness that is generally faster and more precise than gas. You can move from a gentle simmer to a rapid boil almost immediately.

PowerBoost directs extra energy to a specific cooking zone to deliver intense heat very quickly. It is primarily designed for tasks like boiling large pots of water in a fraction of the time it takes on a standard setting.

Induction cooktops are generally safer than gas or electric radiant cooktops because the surface remains relatively cool to the touch, as heat is generated only within the cookware. However, please note that this specific model does not include a dedicated child lock feature.