Fisher & Paykel Induction Cooktop

SmartZone allows you to bridge the two separate cooking zones together, creating one large cooking area. This is particularly useful when you are using larger cookware like a griddle or a long roasting pan that wouldn't fit on a single burner.

PowerBoost provides an intense burst of heat to the cooking zone, which is ideal for tasks like boiling water quickly or searing meat. It temporarily draws extra power to get your cookware up to temperature faster than standard settings.

Because induction cooktops only heat the cookware and not the surface itself, spills are less likely to burn onto the glass. You can generally wipe the surface clean with a damp cloth or a dedicated ceramic cleaner once the pan is removed.

GentleHeat is designed for delicate tasks that require low, consistent temperatures, such as melting chocolate, simmering sauces, or keeping food warm without the risk of scorching.

Yes, induction cooktops require cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pan, it will work on this cooktop.

The cooktop uses sensors to detect when a compatible pan is placed on a zone. If the system doesn't detect a pan, the zone will not heat up, which adds an important layer of safety to your kitchen.