Fisher & Paykel Induction Cooktop

Induction technology uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop. This results in much faster boiling times, precise temperature control, and a surface that stays cooler to the touch, making it safer and more energy-efficient.

Induction cooktops require magnetic cookware to function. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop; otherwise, you may need to upgrade your cookware set.

Because the surface itself doesn't get as hot as a traditional electric cooktop, food spills are less likely to bake onto the glass. You can typically wipe it clean with a damp cloth or a standard glass cooktop cleaner once the surface has cooled.

Yes, this cooktop includes a child lock feature to prevent accidental activation. Additionally, the surface remains relatively cool during operation and features auto-off timers and pan detection, which ensures the unit shuts down if no cookware is present.

Yes, you can use all five zones simultaneously. However, keep in mind that the total power draw is managed by the unit, so using all zones at maximum power simultaneously may trigger power management adjustments.

Yes, this is a built-in unit that requires a 240-volt electrical connection. Because it is a high-performance appliance, we recommend having a licensed electrician handle the installation to ensure it meets local building codes.