Keveri H1

The H1 is designed to handle five specific heat profiles: Turbo for high-heat searing, Grill for traditional direct cooking, Roast for convection-style cooking, Oven for baking, and Slow for low-and-slow smoking. You achieve these modes by adjusting the charcoal placement and vent settings, allowing you to switch between techniques without needing multiple appliances.

The H1 features a double-insulated steel frame that retains heat far more effectively than a standard thin-walled kettle grill. This insulation means you use significantly less charcoal to reach and maintain your target temperature, as the unit isn't constantly losing heat to the outside air.

The unit arrives with a dedicated cart, which makes it much easier to position on your patio despite its 154-pound weight. While it is a substantial piece of equipment, the included cart provides stability and mobility, though you will want a flat surface to roll it on.

No, the Keveri H1 is a purely charcoal-fueled oven. It does not require any electrical hookups or batteries, relying entirely on manual airflow management and your charcoal fuel source.

With a total cooking area of 930 square inches, the H1 is quite spacious for its footprint. You can easily accommodate multiple dishes at once, such as smoking a brisket on one level while roasting vegetables or baking bread on another.

Because the H1 is a vertical oven, grease management is handled by the internal design and the way you position your food. You should use drip pans or foil trays on the lower racks to catch drippings, which keeps the interior clean and prevents flare-ups.