Keveri H1

The Keveri H1 is a vertical charcoal oven, not a traditional open grill. Its double-steel insulated frame and chimney-vent system allow it to function like a high-performance oven, meaning you can smoke, roast, bake, and sear with much more precise temperature control than a standard kettle grill.

While it offers professional-level performance, the learning curve is manageable. The analog thermometer and adjustable vents make temperature regulation straightforward, and the insulated design helps maintain heat stability, which is often the hardest part of charcoal cooking.

Not at all. The vertical design actually maximizes your cooking space, allowing you to cook multiple dishes at once or utilize different heat zones. It is spacious enough to handle large cuts of meat like brisket or multiple pizzas simultaneously.

The H1 is highly fuel-efficient due to its insulated construction. It is designed to use significantly less charcoal—up to 80% less—than traditional open-air charcoal grills, as the heat is trapped inside rather than escaping.

Yes, the Keveri H1 is designed for versatility. By adjusting the vents and managing your charcoal placement, you can easily switch between low-temperature smoking and high-heat searing, making it a true all-in-one outdoor cooking appliance.

The Keveri H1 weighs 154 lbs and comes with a cart, which provides stability and mobility. While it is a substantial piece of equipment, the included cart makes it manageable to reposition on a flat patio surface.