Keveri H1

The Keveri H1 uses a vertical design and precise airflow management to switch between modes. You can easily transition from high-heat searing to low-and-slow smoking or wood-fired baking by adjusting the vents and internal rack configuration.

Yes, the H1 offers a 620 sq. in. cooking surface out of the box, which is plenty for most family meals. If you are hosting a larger group, the cooking area is expandable up to 930 sq. in. to accommodate more food.

The H1 is designed for high efficiency, using up to 80% less charcoal than traditional open grills. Its double-insulated steel frame retains heat so effectively that a single load of fuel can last for over 10 hours of cooking.

Yes, the H1 features a double-insulated steel frame that keeps the exterior surfaces safe to touch, even when the internal temperature is cranked up to 840°F. This makes it safer to use in tighter outdoor spaces or around family.

The grill is designed to run on charcoal and wood. You can use high-quality charcoal for consistent heat or add wood chunks and logs to achieve authentic wood-fired flavor for smoking and baking.

The Keveri H1 has a footprint of 22 inches by 26 inches and stands 60 inches tall. Because it is a vertical grill, it offers a large cooking capacity without taking up as much horizontal deck space as a traditional wide-body grill.