Lodge Blacklock Griddle

Yes, the 10-inch by 20-inch dimensions are designed to span two standard burners. However, it is best to measure your specific stovetop to ensure the burners are spaced appropriately for the griddle's length.

Yes, the Blacklock series uses a proprietary casting process that results in a thinner, lighter weight cast iron compared to standard Lodge pieces, making it much easier to handle without sacrificing heat retention.

Absolutely. Because it is made of cast iron, it is fully compatible with induction, gas, and electric heat sources.

Hand wash with warm water and a stiff brush, then dry immediately with a lint-free cloth or paper towel. Apply a very light layer of cooking oil while the pan is still warm to maintain the seasoning.

It comes ready to use right out of the box, but like all cast iron, the non-stick properties will continue to improve the more you cook with it. You do not need to perform an initial seasoning cycle before your first meal.

The raised handles are a significant upgrade for this specific model. They provide better leverage for lifting and moving the griddle, especially when it is hot and loaded with food, compared to the low-profile handles found on standard griddles.