Lodge Blacklock Skillet

The triple seasoning process means the skillet arrives with a more refined, non-stick surface straight out of the box. While standard cast iron often requires additional seasoning before its first use, the Blacklock series is ready for immediate cooking, offering a smoother release for delicate foods.

Yes, the Blacklock line is engineered specifically to be thinner and lighter than Lodge's classic cast iron skillets. This makes it significantly easier to maneuver on the stovetop and lift in and out of the oven without sacrificing durability.

Absolutely. Because it is made of cast iron, it is naturally magnetic and fully compatible with induction cooktops, as well as gas, electric, and ceramic glass surfaces.

The sloped sidewalls are designed to give you more room to maneuver a spatula, making it much easier to flip eggs, pancakes, or sear proteins. They also help facilitate easier pouring of pan sauces or drippings compared to the steeper walls found on traditional skillets.

It follows the same care rules as any quality cast iron: hand wash only, dry immediately, and apply a light coat of oil after cleaning. Avoid the dishwasher, as it will strip the seasoning and cause rust.

Yes, the Blacklock skillet is oven and broiler safe. It can handle high heat, making it an excellent choice for finishing steaks or browning the tops of casseroles.