Blacklock Triple Seasoned Deep Skillet with Lid

Triple seasoning is a process where the cast iron is seasoned three times at the factory. This creates a more durable, non-stick surface right out of the box compared to standard cast iron, making it easier to cook with and maintain from your first use.

Yes, the Blacklock line is specifically engineered to be thinner and lighter than standard Lodge cast iron. It offers the same heat retention and durability you expect from cast iron but is significantly easier to lift and maneuver on the stovetop.

Absolutely. Because it is made of cast iron, this skillet is fully compatible with induction cooktops, as well as gas, electric, and ceramic stovetops, and it is safe for oven use.

No, this skillet is not dishwasher safe. Like all quality cast iron, it should be hand-washed with warm water and a mild soap, then dried thoroughly and lightly oiled to maintain its seasoned finish.

Yes, the included lid is designed to fit securely on the skillet. It helps trap steam and heat, which makes this pan excellent for braising, stewing, and other Dutch oven-style cooking methods.

The skillet features a long handle and a helper handle, which provide better leverage and stability when moving the pan. However, because the handles are cast iron, they will get hot along with the pan, so you will need to use a potholder or silicone handle cover.