Café Slide-In Induction and Convection Range

Yes, induction cooktops require magnetic cookware. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this range.

The No-Preheat Air Fry mode uses a high-powered convection fan and heating element to circulate hot air rapidly around your food, eliminating the wait time for the oven to reach temperature. It provides a crispier finish than standard baking, similar to a countertop air fryer, but with the capacity to handle larger batches.

The backlit glass touch panel is designed to be seamless and flush with the range, meaning there are no knobs or crevices where grease and debris can collect. A simple wipe with a damp microfiber cloth is usually sufficient to keep it clean.

Yes, the range includes a Sous Vide precision cooking mode that maintains a consistent, low temperature in the oven, allowing you to cook vacuum-sealed food to exact doneness. You will need to provide your own vacuum-sealed bags and a probe thermometer to monitor internal temperatures.

Chef Connect allows the range to communicate wirelessly with other compatible Café appliances, such as your over-the-range microwave or hood. For example, it can automatically turn on the vent fan or the cooktop light as soon as you turn on a burner.

No, the warming drawer is designed specifically to keep cooked food at serving temperature until you are ready to eat. It is not intended for cooking raw food or reheating leftovers.