Café Slide-in Induction Range

Induction technology uses electromagnetic energy to heat the cookware directly rather than the surface, resulting in significantly faster boiling times and more precise temperature control. It is also safer and easier to clean because the cooktop surface stays cooler than traditional radiant or gas burners.

No, you can use your standard baking sheets and pans with the True European Convection system. However, for the best results when using convection, we recommend using pans with lower sides to allow for better airflow around your food.

Yes, the built-in Wi-Fi connectivity allows you to monitor and control oven functions, including preheating, directly from your smartphone via the companion app. For safety, you will need to enable remote start features within the app settings before use.

The self-clean mode uses high heat to incinerate stubborn, baked-on food residue, while the steam clean option is a gentler, quicker cycle designed for lighter, everyday spills. Using steam clean regularly can help maintain the oven's interior without needing the intense heat of a full self-clean cycle.

Yes, this unit requires a standard 240-volt electrical connection. Because it is a slide-in model, ensure your existing electrical box is positioned according to the installation manual to allow the range to sit flush against the wall.

Chef Connect synchronizes your range with other compatible Café appliances, such as your over-the-range microwave or hood. When you turn on a burner, it can automatically activate the hood's lights and ventilation, streamlining your cooking experience.