Café Slide-In Double Oven Electric Induction Convection Range

Induction technology uses electromagnetic energy to heat your cookware directly rather than the surface itself. This results in significantly faster boiling times, precise temperature control, and a cooler cooktop surface that is much easier to clean since spills don't bake onto the glass.

Induction requires magnetic cookware to function. If a magnet sticks to the bottom of your pot or pan, it will work; if it doesn't, you will need to replace those specific pieces with induction-compatible options.

The 7.0 cubic foot total capacity is split between two ovens, allowing you to cook two different dishes at different temperatures simultaneously. This is ideal for multitasking, such as roasting a main dish in one oven while baking sides or desserts in the other.

The precision cooking probe monitors the internal temperature of your food in real-time. It allows you to set a target temperature for meats or casseroles, ensuring they are cooked perfectly without the guesswork of timing alone.

This range features a traditional high-heat self-cleaning cycle. It uses extreme temperatures to break down food residue into ash, which can then be easily wiped away with a damp cloth once the oven cools down.

No, the range functions perfectly as a standard appliance without Wi-Fi. Connecting it to your home network is optional, but it does unlock convenient features like remote preheating, status notifications, and voice assistant compatibility.