Made In ProCoat Frying Pan

The ProCoat is a professional-grade non-stick surface designed specifically for durability and heat resistance. Unlike cheaper coatings that flake easily, this surface is engineered to withstand the rigors of daily cooking while maintaining its release properties over time.

Yes, the pan is fully induction compatible. Its 5-ply stainless clad construction ensures efficient, even heat distribution across induction surfaces, as well as gas and electric stovetops.

The 5-ply stainless clad construction combines layers of stainless steel and aluminum to provide superior heat conductivity and retention. This means the pan heats up quickly and maintains a consistent temperature, preventing the hot spots often found in thinner, single-ply pans.

While the pan is designed for easy cleanup, we recommend hand washing with warm, soapy water to extend the lifespan of the ProCoat non-stick surface. Harsh dishwasher detergents can degrade non-stick coatings over time.

The pan has a total diameter of 10.5 inches, but the flat cooking surface measures 7.5 inches. This is a standard ratio for a frying pan of this size, providing enough room for searing proteins or sautéing vegetables without overcrowding.

While the ProCoat surface is designed for healthy cooking with minimal oil, using a small amount of fat can help improve browning and flavor development. You do not need to use oil to prevent sticking, but it is recommended for the best culinary results.