Dexter-Russell Oyster Knife

No, this knife is not dishwasher safe. The beech wood handle can warp or crack if exposed to the high heat and moisture of a dishwasher, so it should be hand-washed and dried immediately after use.

The New Haven pattern features a short, wide blade that provides the necessary leverage to pry open oyster shells without the blade snapping. The pointed tip is specifically shaped to reach inside and cleanly detach the oyster meat from the shell.

DEXSTEEL™ is designed for durability and stain resistance. While it is high-carbon, its stain-free properties mean it will hold its edge well through repeated use without requiring the intense maintenance often associated with traditional carbon steel blades.

The 3-3/4" pear-shaped handle is designed to fit securely in the palm, providing a stable grip that helps prevent slipping when applying pressure. While it is a standard size, the ergonomic shape is intended to reduce hand fatigue during extended shucking sessions.

Oyster knives are designed for prying rather than slicing, so they do not require a razor-sharp edge. You may occasionally need to touch up the tip or edges if they become dull, but it does not require the same frequent sharpening as a chef's knife.