Dexter-Russell Turner

No, the walnut handle should be hand-washed only. Dishwasher heat and detergents can cause the wood to dry out, crack, or lose its finish over time.

The blade offers a slight, controlled flex. It is stiff enough to lift heavier items like burgers or chicken breasts, but flexible enough to slide easily under delicate foods like pancakes or eggs.

To keep the walnut handle in top condition, you should occasionally apply a food-safe mineral oil. This prevents the wood from drying out and helps maintain its natural luster.

While the stainless steel edge is excellent for cast iron and stainless steel cookware, use caution with non-stick surfaces. The metal edge can scratch or damage non-stick coatings if used aggressively.

Yes, the edge is designed to be functional and can be easily re-sharpened. It is sharp enough to portion or divide soft foods like brownies or omelets directly in the pan.