Dexter-Russell Bread Knife

No, the scalloped edge is specifically designed to glide through soft textures without crushing them. It provides a clean cut for delicate items like challah or sponge cakes.

Because the handle is made of natural wood, it should be hand-washed and dried immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack over time.

Yes, the 10-inch length is standard for bread knives. It provides enough reach to slice through large, wide loaves in a single motion, which helps ensure even slices.

While high-carbon steel is known for its edge retention, it is prone to rusting if left wet. Always hand-wash the blade and wipe it completely dry after each use to maintain its condition.

The scalloped edge is excellent for any food with a tough exterior and soft interior, such as tomatoes, citrus, or even thick-skinned melons. It is not intended for heavy-duty tasks like cutting through bone or frozen foods.