Mercer M23560 Flexible Boning Knife

The flexibility allows the blade to bend slightly, making it easier to navigate around bones and joints. This precision helps you separate meat from the bone with minimal waste and cleaner cuts.

Yes. Because it features a full tang construction and is forged from high-carbon German steel, it is built to withstand the rigors of professional culinary environments. The NSF certification further confirms its durability and adherence to food safety standards.

The hard POM (polyoxymethylene) handle is designed for ergonomics and comfort. It provides a secure, non-slip grip that reduces hand fatigue, even when you are trimming large quantities of meat.

While the steel is stain-free, it is best to hand wash and dry the knife immediately after use to maintain its edge and finish. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the handle and dull the blade over time.

The warranty covers manufacturer defects in materials and workmanship for the life of the knife. It does not cover normal wear and tear, such as blade dulling or damage caused by improper use or neglect.