Mercer Renaissance Stainless Steel Granton Edge Santoku Knife with Black Handle

The Granton edge features small, scalloped indentations along the blade. These create tiny air pockets between the steel and the food, which helps prevent thin slices of vegetables or meat from sticking to the knife while you work.

While the knife is NSF certified for safety, it is highly recommended to hand wash and dry it immediately after use. Dishwashers can dull the high-carbon steel edge and potentially damage the handle material over time.

Forged knives are crafted from a single piece of steel, which provides superior balance, weight, and durability compared to stamped blades. This construction ensures the knife feels sturdy in your hand and maintains its structural integrity through years of heavy use.

Delrin is a high-performance polymer known for its exceptional durability and resistance to heat and moisture. It provides a secure, non-slip grip that remains comfortable even during long prep sessions.

NSF certification indicates that the knife meets rigorous professional standards for public health and safety. It confirms that the materials are non-toxic and the design minimizes crevices where bacteria could hide, ensuring a high level of hygiene.

To keep the blade performing at its best, hone it regularly with a sharpening steel to realign the edge. When it eventually loses its sharpness, use a whetstone or a professional sharpening service to restore the factory edge.