Mercer M23580 Carving Knife

The Granton edge features small, scalloped indentations along the blade. These create tiny air pockets between the food and the steel, which prevents slices from sticking to the knife and allows for smoother, more efficient carving.

Yes. This knife features a forged construction, which provides superior strength and balance compared to stamped blades. It is also NSF Certified, meaning it meets rigorous public health and safety standards required for commercial kitchen environments.

Delrin is a high-performance polymer known for its durability and resistance to heat and moisture. It provides a secure, comfortable grip that won't degrade or warp over time, even with frequent use.

While high carbon stainless steel offers excellent edge retention, it is best to hand wash and dry the knife immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the edge and the handle material.

A 10-inch blade is the standard length for carving roasts, turkeys, and hams. The extra length allows you to make long, clean slices in a single motion, which helps keep the meat intact and prevents tearing.