Dexter-Russell Chef's Knife

Yes, this knife is specifically designed to be dishwasher safe. However, for the best longevity of the blade's edge, hand washing is generally recommended to prevent dulling from contact with other utensils.

The Sani-Safe handle is designed to provide a secure, slip-resistant grip even when your hands are wet or greasy. It is also textured and sealed to prevent bacteria buildup, making it a standard choice for professional kitchen environments.

High-carbon steel is harder than standard stainless steel, which allows it to hold a sharper edge for a longer period. While it offers superior cutting performance, it does require proper drying after use to maintain its condition.

An 8-inch blade is considered the industry standard for a chef's knife because it offers the perfect balance of control and reach. It is versatile enough for almost any task, from mincing herbs to breaking down larger vegetables.

The red handle is part of the Sani-Safe color-coding system often used in professional kitchens to prevent cross-contamination. It allows chefs to easily identify specific knives for specific tasks, such as handling raw meat.