Dexter-Russell Fillet Knife

DEXSTEEL is a proprietary, high-carbon, high-alloy steel designed specifically for professional kitchen environments. It offers a superior balance of edge retention and stain resistance compared to standard stainless steel, meaning it stays sharper longer and resists corrosion better.

Yes, the 8-inch narrow blade is engineered with a specific degree of flex. This allows it to contour closely to the spine and skin of fish, ensuring you get clean fillets with minimal meat loss.

The SOFGRIP handle is designed with a soft, textured material that provides a secure, slip-free grip even when your hands are wet or oily. This is critical for safety and control when working with slippery fish.

Yes, this knife includes a sheath, which is essential for protecting the ultra-sharp edge when the knife is stored in a drawer or knife roll.

NSF certification indicates that the knife meets rigorous public health and safety standards for materials and construction. While primarily a professional designation, it guarantees that the knife is built to be sanitary, easy to clean, and durable enough for heavy use.