Dexter-Russell SANI-SAFE Fillet Knife

The Sani-Safe handle is crafted from textured polypropylene, which provides a reliable, slip-resistant grip even when your hands are wet or greasy. It is also designed with an impervious seal where the blade meets the handle, preventing food particles and bacteria from getting trapped.

Yes, this 8-inch fillet knife is designed with the flexibility required to glide along the backbone of fish, minimizing waste and ensuring clean cuts. The DEXSTEEL blade offers the right balance of stiffness and give for precise deboning and skinning.

Absolutely. The Sani-Safe line is built for heavy-duty, professional use. The handle is engineered to withstand extreme temperature fluctuations, meaning it won't degrade if exposed to high heat or cold storage environments.

Because the blade is individually ground and honed from high-carbon stainless steel, it holds an edge well. To maintain its sharpness, we recommend regular honing with a steel and occasional professional sharpening, as you would with any high-quality kitchen knife.

While the materials are durable enough to withstand high temperatures, we strongly recommend hand washing this knife. Dishwashers can dull the blade edge over time and the harsh detergents may degrade the handle material prematurely.