Antonio Bachour Bonbons Chocolate Mold
Best professional-grade mold for crafting elegant, artisanal chocolate bonbons at home.
These polycarbonate molds turn simple ganache into edible architecture, offering a professional-grade finish that makes homemade chocolates look like high-end jewelry. While the rigid material requires a bit of patience to master the release, the resulting shine and crisp, italic-patterned edges are impossible to achieve with silicone alternatives.
$31.90
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Who it's for
- Home bakers aiming for professional-level chocolate presentation
- Confectioners seeking unique, elegant shapes for their chocolates
- Serious chocolatiers prioritizing long-lasting, reliable equipment
Who should skip it
- Novice candy makers lacking experience with chocolate tempering
- Budget-conscious shoppers looking for basic, affordable molds
- Creatives needing versatile molds for diverse confectionery shapes
Performance breakdown
Professional Design Pedigree
Expertly crafted by a world-renowned pastry chef for high-end results.
Material Durability
Rigid polycarbonate construction ensures longevity and consistent chocolate release.
Cavity Precision
Intricate italic patterns deliver sharp, professional-looking bonbon shapes every time.
Ease of Cleaning
Dishwasher safe, though hand washing preserves the delicate finish longer.
Production Efficiency
Twenty-one cavities allow for productive batch processing in home kitchens.
Portion Consistency
Uniform 10g cavities ensure perfectly balanced, professional-grade chocolate servings.
Key Specs
Mold Size
275mm x 135mm | 10.82" x 5.31"
Cavity Size
42mm x 21mm x 18mm | 1.73" x 0.94" x 0.78"
Weight per Cavity
10g | 0.35oz
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes
Care Instructions
Clean in warm or hot water with mild soap. Avoid detergents with abrasives. Dry with a soft, lint-free cloth or cotton balls.
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