Antonio Bachour Pavoflex Silicone Mold
Best silicone mold for crafting professional-grade individual dessert portions.
Bring professional-grade pastry precision to your kitchen with these signature molds designed by Antonio Bachour. While they demand a bit more patience than a standard pan, the architectural, restaurant-quality finish they provide is impossible to replicate with anything else.
$52.80
More Bachour Silicone Mold options
Who it's for
- Pastry chefs seeking professional-grade aesthetic results
- Home bakers prioritizing easy cleanup and perfect demolding
- Versatile cooks crafting both frozen desserts and baked goods
Who should skip it
- Budget-conscious bakers preferring affordable standard kitchen tools
- Bakers lacking stable trays for transporting liquid-filled molds
- Minimalists needing a single, multipurpose shape for all desserts
Performance breakdown
Release efficiency
High-grade silicone ensures delicate desserts pop out without structural damage.
Design precision
Chef-driven geometry delivers professional, consistent results for every single portion.
Material durability
Resilient construction withstands repeated high-heat cycles in demanding kitchen environments.
Ease of cleaning
Non-stick surface makes post-baking cleanup quick and remarkably effortless.
Portion consistency
Optimized cavity volume ensures uniform sizing for high-end pastry presentation.
Versatility
Flexible design accommodates both frozen entremets and traditional baked goods.
Key Specs
Material
Silicone
Mold Size
15.74" x 11.81"
Cavity Size
5" x 1.18" x 1.10"
Weight per Cavity
3oz (89ml)
Number of Cavities
1
Intended Food Type
Chocolate, Cake, Candy, Jello
Flexible
True
Dishwasher Safe
False
Microwave Safe
False
Non-stick Coating
False
Know before you buy
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