Antonio Bachour Bonbons Chocolate Mold - Basin
Best professional-grade mold for crafting artistic, jewelry-like chocolate pralines.
These molds trade classic, predictable shapes for sculptural, nature-inspired curves that turn simple ganache into edible jewelry. While the polycarbonate construction demands a bit of care to avoid scratches, the professional-grade results make it the easiest way to elevate your chocolate work from homemade to high-end patisserie.
$31.90
at
JB Prince
More Bachour Silicone Mold options
Who it's for
- Pastry chefs seeking professional-grade precision and finish
- Chocolatiers prioritizing consistent shine and durability
- Gourmet gift makers wanting sophisticated, visually stunning results
Who should skip it
- Budget-conscious bakers looking for basic, affordable tools
- Novice confectioners lacking advanced tempering skills
- Home cooks needing versatile molds for various chocolate shapes
Performance breakdown
Design Sophistication
Bachour’s signature geometry elevates standard pralines into sculptural, gallery-worthy pieces.
Release Reliability
High-grade polycarbonate ensures clean, effortless unmolding for professional-grade shine.
Durability
Rigid construction withstands repeated use without warping or surface degradation.
Portion Precision
Consistent 10g capacity allows for perfect, uniform ganache filling every time.
Cleaning Convenience
Dishwasher compatibility simplifies maintenance, provided you skip the harsh detergents.
Production Efficiency
Twenty-one cavities per mold strike an ideal balance for batch production.
Key Specs
Mold Size
275mm x 135mm | 10.82" x 5.31"
Cavity Size
38mm x 26mm x 18mm | 1.49" x 1.02" x 0.70"
Weight per Cavity
10g | 0.35oz
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes (without abrasive detergent)
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