Spyderco Culinary Murray Carter Minarai Petty Knife

A Petty knife is essentially the Japanese equivalent of a Western paring or utility knife. With its 4.64-inch blade, it is perfectly sized for detailed tasks like peeling fruits, trimming vegetables, or slicing smaller ingredients where a large chef's knife would feel clumsy.

Yes, the handle is made from injection-molded polypropylene, which is designed to be lightweight and ergonomic. While it lacks the heft of a traditional wood handle, it provides a secure, reliable grip that reduces hand fatigue during repetitive tasks.

CTS-BD1N is a high-performance stainless steel known for its excellent edge retention and corrosion resistance. It is a great choice for a kitchen knife because it stays sharp through daily use and is relatively easy to maintain compared to high-carbon steels.

No, this knife is not dishwasher safe. To protect the integrity of the blade's edge and the handle material, you should always hand wash it with mild soap and dry it immediately after use.

The Minarai series is designed to translate Murray Carter’s handcrafted, traditional Japanese designs into a factory-made format. While it lacks the hand-forged exclusivity of his custom work, it offers the same geometry and performance principles at a much more accessible level.