Spyderco Murray Carter Minarai Gyuto Chef's Knife

CTS BD1N is a high-nitrogen stainless steel known for its excellent edge retention and superior corrosion resistance. It allows the blade to be ground very thin, providing a razor-sharp edge that is easy to maintain.

The traditional Japanese-style octagonal handle provides a secure, ergonomic grip that naturally indexes in your hand. This shape helps you maintain better control over the blade angle during precise cutting tasks.

A 10-inch Gyuto is a professional-length knife that excels at processing large cuts of meat, whole fish, or large vegetables like cabbage. While it offers impressive reach, users with smaller workspaces or those less comfortable with longer blades may find an 8-inch version more maneuverable.

No, the polypropylene handle is highly durable and moisture-resistant, making it very low-maintenance compared to traditional wood handles. It is designed to withstand the rigors of a busy kitchen without warping or cracking.

The Gyuto is the Japanese equivalent of a Western chef's knife, designed as an all-purpose tool. Its profile is versatile enough to handle slicing, dicing, and chopping a wide variety of ingredients, from delicate herbs to hearty root vegetables.