Spyderco Culinary Murray Carter Minarai Nakiri Knife

The Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, slicing, and dicing vegetables. Its straight edge and rectangular shape allow for clean, full-contact cuts against the cutting board.

CTS BD1N is a high-performance stainless steel known for its excellent edge retention and corrosion resistance. It is easy to maintain and sharpens well, making it an ideal choice for a professional-grade kitchen tool.

Yes, the black polypropylene handle is highly durable, moisture-resistant, and designed for a secure, ergonomic grip. It provides a lightweight, hygienic, and slip-resistant surface that stands up well to the rigors of frequent food preparation.

A full-flat grind means the blade tapers from the spine all the way to the edge without any secondary bevels or ridges. This geometry minimizes resistance as the knife passes through food, resulting in exceptionally smooth and efficient slicing.

To maintain the blade's edge and the integrity of the materials, always hand wash and dry the knife immediately after use. Avoid using it on hard surfaces like glass or stone, and store it in a knife block or on a magnetic strip to protect the edge.