Harold Imports Mrs. Anderson's Ceramic Pie Weights

By filling the pie shell with these ceramic beads, you add enough weight to keep the dough pressed against the bottom and sides of the pan. This physical pressure prevents the crust from puffing up or pulling away from the edges while it bakes.

Yes, they are suitable for both homemade and frozen pie crusts. Because they are made from food-safe ceramic stoneware, they won't alter the flavor or quality of your dough.

Absolutely. These ceramic weights are heat resistant up to 480 degrees Fahrenheit, which covers the temperature range for almost any standard pie recipe.

Let the weights cool completely before handling them, as they will retain heat for a while. Once cool, you can simply rinse them with water and let them air dry before returning them to the included storage container.

Yes, it is highly recommended to place a sheet of parchment paper or aluminum foil between your dough and the weights. This prevents the beads from sticking to the dough and makes them much easier to remove once the crust is set.