Harold Import Mrs. Anderson's Pie Weights
Best essential tool for home bakers seeking perfect pastry crusts.
These ceramic weights are the secret to a perfectly flat, golden-brown pie crust. By eliminating the common frustrations of bubbling and shrinking during blind baking, they ensure your pastry base remains uniform and professional, whether you are working with frozen dough or a scratch-made recipe.
$12.95
at
Spoon & Whisk
Who it's for
- Home bakers seeking perfectly flat and crisp pastry shells
- Organized cooks who value tidy kitchen storage solutions
- Frequent bakers needing reliable tools for high-temperature recipes
Who should skip it
- Busy cooks who prefer low-maintenance or dishwasher-safe kitchen tools
- Bakers working in cluttered spaces or with limited dexterity
- Minimalists looking for multi-functional tools to reduce kitchen clutter
Performance breakdown
Crust Stability
Consistent weight distribution effectively eliminates bubbling and shrinking in delicate crusts.
Heat Retention
Stoneware material holds heat well for uniform, golden-brown bottom crusts.
Ease of Cleaning
Hand-washing hundreds of tiny beads is tedious and requires patience.
Storage Convenience
Included container keeps loose beads organized and prevents kitchen drawer clutter.
Material Durability
High-fired ceramic withstands repeated thermal shock without cracking or degrading.
Versatility
Standard bead shape works reliably across various pie dish sizes.
Key Specs
Weight
1.5 lbs
Material
Ceramic stoneware
Max Temperature
480 degrees Fahrenheit
Reusable
Yes
Food Grade Material
Yes
Storage Container Included
Yes
Dishwasher Safe
No
Shape Type
Beads
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