Ceramic Pie Weights

Blind baking involves pre-baking a crust without its filling. Without weights, steam can cause the dough to puff up or shrink away from the sides of the pan; these ceramic beads provide the necessary pressure to keep the crust flat and uniform.

Yes, they work perfectly with both homemade and store-bought frozen crusts. Simply place the weights on top of a piece of parchment paper or foil inside the frozen crust before putting it in the oven.

These weights are not dishwasher safe. After they have cooled completely, wash them by hand in warm, soapy water, rinse thoroughly, and let them air dry completely before storing them to prevent moisture buildup.

Yes, it is highly recommended to line your pie crust with parchment paper or aluminum foil before adding the weights. This prevents the ceramic beads from sticking to the dough and makes them much easier to remove once the crust is set.

Absolutely. Because these are individual ceramic beads rather than a solid ring, you can easily adjust the amount you use to fit everything from small tart pans to large, deep-dish pie plates.