Made In Carbon Steel Grill Frying Pan

While it offers similar heat retention to cast iron, this carbon steel pan is significantly lighter and more responsive to temperature changes. It heats up faster and is easier to maneuver, making it a more versatile choice for high-heat searing.

It is designed for both. While the perforated base is optimized for grill grates, the pan is fully induction compatible and works perfectly on gas or electric stovetops for indoor searing.

No, it comes pre-seasoned and is ready to use right out of the box. You can begin cooking immediately, though the seasoning will continue to improve and become more non-stick with regular use.

This pan is not dishwasher safe and should be hand-washed only. After cleaning, dry it thoroughly immediately to prevent rust, and apply a very light coating of oil before storing it in a dry place.

The perforated base allows direct flame and smoke contact with your food while you are grilling. This provides the authentic char and smoky flavor you expect from a grill, which a solid-bottom pan would block.

Yes, the stainless steel handle is oven-safe. You can safely transition the pan from the grill or stovetop directly into a hot oven to finish cooking your proteins or vegetables.