Made In Cookware Carbon Steel Frying Pan

No, the pan comes double pre-seasoned with coconut and shea nut oils, so it is ready to cook with right out of the box. Over time, you will continue to build up the seasoning with regular use.

It is not a chemical non-stick pan, but it develops a natural, slick patina over time that performs similarly to non-stick surfaces. Proper heat management and maintaining the seasoning are key to preventing food from sticking.

Yes, this pan is fully compatible with induction stovetops, as well as gas, electric, and ceramic ranges. Its magnetic properties make it an excellent choice for induction cooking.

The pan features a stay-cool stainless steel handle designed to remain comfortable to the touch during standard stovetop use. However, if you are using the pan in the oven or over an open fire, you should always use an oven mitt.

Dishwashers use harsh detergents and abrasive cycles that will strip away the protective seasoning you have built up on the carbon steel. To keep the pan in top condition and prevent rust, you should always hand wash it and dry it thoroughly immediately after use.

The sloping sides are specifically designed to make flipping food easier, whether you are tossing vegetables or flipping a delicate piece of fish. They also provide better access for spatulas and utensils compared to straight-sided pans.