Made In Carbon Steel Frying Pan

Carbon steel offers the same heat retention and seasoning capabilities as cast iron but is significantly lighter and more responsive to temperature changes. This makes it easier to handle and better suited for tasks that require quick heat adjustments, like searing or sautéing.

Yes, these pans arrive with a light factory seasoning, but they will continue to develop a more robust, natural non-stick patina the more you use them. We recommend continuing to season them at home to build up that slick surface over time.

Yes, the carbon steel construction is fully compatible with induction cooktops, as well as gas, electric, halogen, and even open flame or grill environments.

No, these pans are not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash them with warm water and a mild soap, then dry them thoroughly and apply a light coat of oil before storing.

These pans are incredibly heat-resistant and are oven-safe up to 1200°F. This makes them suitable for high-heat roasting, broiling, and even use in professional-grade pizza ovens.

Yes, because the handle is made of metal, it will conduct heat. We recommend using a kitchen towel or an oven mitt when handling the pan while it is on the stovetop or in the oven.